Food is a vital part of Indian culture. Residents of India and especially the people of Gorakhpur, love to eat. This article will talk about street food in Gorakhpur and how it is famous all over India for its delicious foods.
A dish with over a hundred years of history, Kakori kebab is known for its soft texture and spicy taste. It is named after the town of Kakori in Uttar Pradesh, where it was first prepared. The recipe includes mutton mince, onions, coriander, green chillies and spices. The meat is marinated overnight and then grilled in a tandoor oven until it has a brownish color. The kebab is served with nan or chapatis.
Mutton Kofta is meatballs made of minced meat mixed with spices and vegetables such as potatoes, onions, or paneer. The kofta can be fried or baked and served as an appetizer or main course dish. They are usually served with raita or ketchup but also go well with parathas or naans.
One of the most popular street food in Gorakhpur, this dish is prepared using stuffed chicken pieces and then cooked with spices and herbs. The chicken pieces are stuffed with dry fruits, onions, ginger and garlic paste. This dish tastes delicious, and one can easily find it on the streets of Gorakhpur.
This spicy dish is prepared using brinjal (bhindi), cut into long slices and cooked in an onion-tomato based gravy with spices like red chilli powder, turmeric powder and garam masala. Bhindi ka salad is served hot with rice or roti (Indian bread).
Aloo Rasedaar is a dish made with slices of potato cooked in spicy gravy. It is among the most popular street foods in Gorakhpur and Uttar Pradesh. The dish is prepared by boiling potatoes and then frying them in oil with spices like ginger-garlic paste and turmeric powder. The potatoes are then served with a spicy gravy of tomatoes and onions.
Bedmi is another popular street food item in Gorakhpur. Bedmi is made of gram flour batter, stuffed with various spices and deep-fried until it turns golden brown. It's commonly served with curd and chaat masala powder on top, along with some green chutney or tamarind chutney.
Galouti Kebab is one of the most popular street food in Gorakhpur. The dish consists of minced meat, garlic paste, and spices cooked in a tandoor. The kebabs are then cooked in ghee until they turn brownish-red in color and become soft and juicy. They are served with parathas or rotis or eaten alone with chutney or ketchup.
We've given you a list of the best food joints in Gorakhpur, the city that is constantly abuzz with people and energy. Take a bite out of this delicious list on your next trip here.
